Dinner Buffet & Plated Options

Banquet Menu Buffet & Plated Options

Dinner Buffet & Plated Options

Starch Selections
*Garlic Mashed Potato
*Roasted Red Potato
*Whipped Sweet Potato
*Baked Potato
*Rice Pilaf
*Garlic and Olive Oil Pasta
*Steamed Rice

Upgraded starch selections for $2 per person
*Loaded Mashed Potato
*Au Gratin Potato
*Bacon Wrapped Red Potato
*Twice Baked Potato

Vegetable Selection
*Sautéed Squash and Zucchini
*Roasted Corn and Peppers
*Green Bean Almondine
*Steamed Broccoli with lemon butter
*Roasted Maple Baby Carrots
*Seasonal Vegetable Medley
*Sautéed snow peas and carrots

Upgraded vegetable options for $2 per person
*Cheddar Broccoli Florettes
*Steamed or Grilled Asparagus
*Baby Boc Choy
Sweet Corn on the cob

Salad Selections
dressing choices; Ranch, French, Bleu Cheese, Italian, Sesame, Caesar, Oil and Vinegar, and Balsamic Vinaigrette

Garden Salad
*Tomato, Carrot, Cucumber, with mixed greens, choice of dressing

Caesar Salad
*Parmesan Cheese, Tomato, Croutons, Romaine Lettuce, with Caesar Dressing.

Greek Salad
*Feta Cheese, Tomato, Kalamata Olives, Croutons, Romaine Lettuce, with balsamic dressing.

Cranberry Mandarin Salad
*Feta Cheese, toasted almonds, mandarin oranges, dries cranberries, mixed greens, with cranberry vinaigrette.

Specialty Sauce Selections
*Mushroom Demi-Glace
*Red Wine Demi Glace
*Bourbon Peppercorn Demi-Glace
*Apple Demi-Glace
*Cranberry Chutney
*Basil Cream Sauce
*White Wine Garlic Sauce
*Mango Salsa
*Smoked Tomato Sauce
*Dijon Mustard

Kids Menu Available upon request
$5 per child under 12

18% Gratuity will be added to all banquet orders, as well as 5.5% Sales Tax