Check out our new menu,we have made some additions!

Food service:

  • Sunday-Monday 11:00 a.m. to 10:30 p.m.
  • Tuesday-Saturday 11:00 a.m. to 11:30 p.m.
  • Summer hours may vary.

| Download Menu | Lunch Specials | Dinner Specials |

MenuOur Menu

Badger Bowl Menu

Burgers

Select your favorite toppings:

  • Lettuce and Tomato .40
  • Sauerkraut .60
  • Bacon .75
  • Sour Cream .50
  • Barbecue .50
  • Ranch Dressing .50
  • Mushroom Sauce .50
  • Cheese .50
    Cheddar, Swiss, Pepper Jack
Daily Specials

Small bowl soup du jour, sandwich & beverage of choice - coffee, milk, soft drink, or tap beer.

Served in-house only, Monday-Friday 11 a.m. to 2 p.m. Ask your server about noon lunch specials.

$8.29

Badger Burger Baskets

Baskets come with a choice of a 1/2 order of fries or coleslaw. All burgers are served on a locally baked, semi-hard roll and cooked to medium unless otherwise specified.

• Badger Burger* $7.79
1/4 pound beef patty loaded with hot ham, crisp bacon, melted Swiss and cheddar cheese. Finished with fresh lettuce, tomatoes, and cool ranch.
Ala Carte $6.79.		  
• Cheeseburger* $5.99
Choose from cheddar, Swiss, or pepper jack cheese. Topped with lettuce and tomato.
Ala Carte $4.99.		  
• Mushroom Swiss Burger* $6.29
Smothered with our special mushroom sauce and melted Swiss cheese.
Ala Carte $5.29.		  
• Hamburger* $5.49
Topped with lettuce and tomato.
Ala Carte $4.49.		  
• 1/2 Pounder* $7.89
2 (1/4 lb) patties with choice of cheese. Choose from cheddar, Swiss, or pepper jack. Topped with lettuce and tomato.
Ala Carte $6.89.		  
• Cream Cheese & Olive Burger* $5.89
With cream cheese and black olives.
Ala Carte $4.89.		  
• Bacon Cheeseburger* $6.79
Choose from cheddar, Swiss, or pepper jack cheese. Topped with lettuce and tomato.
Ala Carte $5.79.		  
• Taco Burger* $6.99
1/4 lb. burger topped with cheese, lettuce, tomato, sour cream, onions, and taco seasoning.
Ala Carte $5.99.		  

*Hamburgers and steaks that are served rare or medium-rare may be undercooked and will be only be served upon the consumer's request. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.