Food Stations and Bar & Chef Attended Stations

Banquet Menu Food Stations and Chef

Soup Station
$3 per person
Choice of one:
*Beef and Barley
*Cream of Mushroom
*Zesty Italian
*Chicken Dumpling
*Cheesy Broccoli
*Ham & Bean
*Potato Ham
*New England Clam Chowder
*Chicken Noodle

Baked Potato Bar
$7 per person
Toppings include:
*Diced Ham, Bacon Bits,
*Nacho Cheese,
*Shredded Cheese,
*Red Onion, Tomato,
*Broccoli, Diced Bell Pepper,
*Whipped Butter,
*Sour Cream, Ranch and Bleu Cheese Dressings.

Taco Bar
$8.95 per person
Choice of one:
*Ground Beef
*Shredded Chicken
Served with:
*Flour and Corn Tortillas,
*Shredded Cheese, Lettuce,
*Tomato, Onion, JalapeƱo,
*Black Olives, Salsa,
*Sour Cream, and Hot Sauce

Chef Attended Stations

Slow Roasted Prime Rib
$16 per person

Slow Roasted New York Strip
$15 per person
Herb Encrusted Pork Loin
$11 per person

Cherrywood Smoked Ham
$9 per person

Roast Turkey
$7 per person

Pasta Station
$14 per person
Pasta: Bow-Tie, Spaghetti, or Penne
Sauces: Marinara, Alfredo, Pesto, or Garlic and Olive Oil
Meat: Ground Beef, Chicken, or Italian Sausage
Vegetables: Mushroom, Tomato, Broccoli, Zucchini, Black Olives, Green Olives, Sun-Dried Tomatoes, Red Onion, Green Onion, Garlic, and Spinach

18% Gratuity will be added to all banquet orders, as well as 5.5% Sales Tax